Chef Mirna Gomes is taking over our monthly edition of the Lunch Club. With her, we’re in for a new flavor adventure and a quick trip to Brazil! Ready?

Starter
‍Pumpkin cut in cubes and cooked in coconut and peanut sauce)

Main
Sun-dried meat sautéed with onion + pepper, tomato and red onion salad + farofa

OR‍

Grilled cabbage with black-eyed peas salad

Dessert
‍Brigadeiro pudding